The perfect plum clafoutis

{Reminder! Come to see me and Chi Anh in Singapore this SATURDAY for a baking class & discussion at Tott Store in Singapore! See you there!}


To call something “perfect” is a big statement, but this clafoutis is so good, I urge you to make it when plums are in seasons. It is my to-go recipe when plums are in season. A perfect dessert if you crave for something sweet, fruity and comforting at the same time. I sometimes find clafoutis a bit heavy, but this one or my gluten-free mango clafoutis produce the lightest and creamiest clafoutis, somewhere between custard and flan. Continue Reading

My cookbook trailer & the launch in SINGAPORE!!

Yes it happens! I’m coming to Singapore and Vietnam to launch my latest book, co-authored with the amazing Chi Anh. It’s a dream come true. We collaborated and finished this book even before we met for the first time last December.… Continue Reading …

Pure melon sorbet & book signing in Singapore!


Oh, hello! Remember me?

I cannot believe that it has been nearly six months since I last posted an entry. Time flies! There are so many things to update: my trip to Hanoi & Hoi An, my cookbook with Chi Anh finally releasing *soon*, and also the upcoming trip to Singapore/Hanoi to release not one, but two cookbooks!… Continue Reading …

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