Weekend Herb Blogging is back after one week holiday. For the first WHB of 2007, I would like to write a little about my most loved dish in the whole wide world (and I’m really not boasting!!!) – PHO BO or Vietnamese Beef Noodles in Broth.
Pho is perhaps the most well-known Vietnamese dish. Originated from Nam Dinh, a small city in Northern Vietnam, but it is in
The type of pho that are popular here in
I crave for Pho from time to time here in
For those who are interested in the recipe, I have posted the recipe separately since it is quite long. For now, I just want to point out a few herbs that when combined make the beautiful noodle broth – shallots, ginger, garlic, green onions (or spring onions) and believe it or not, coriander roots! Herbs (and spices) are beautiful and elegant… And how to correctly use and combine herbs and spices together is truly a culinary art!
This post is my entry for Weekend Herb Blogging, hosted by the Kalyn. Please check out her blog for the round-up.