A Simple Vegetarian Appetizer

Eggplant roll with spiced potato & enoki

My friend Margot from Coffee and Vanilla is hosting an event called Vegetarian Awareness Month throughout October. For this event, you can either post a vegetarian dish or write a detailed post about vegetarian food. More details can be found on Margot´s site.

For this event, I have decided to make a very simple vegetarian appetizer. This is also my idea for my next gathering, too. Basically, I want something tasty without any dairy products or things like onion & garlic etc. It wasn´t easy to do, but I have finally come up with the Eggplant Roll with Spiced Potatoes & Enoki Mushrooms. I learnt how to grill eggplant from a comprehensive post by Kalyn. Grilled eggplant is so much healthier than the deep-fried version. Yet, the taste and texture is still very beautiful – smooth and silky. To match the texture of eggplant is the spiced mashed potatoes. And enoki mushrooms are used to give the dish a refreshing taste. And really, enoki makes great garnish, too!

Eggplant roll with spiced potato & enoki

I don´t have a precise recipe. But here is the estimation:

1. Grill 1 eggplant – cut into 1cm slices lengthwise. Please follow Kalyn´s instruction on grilling.

2. Boil 2 medium potatoes then mashed them (butter and milk are optional. I used soy milk and olive oil here).

3. Fry your favourite spices (I used cumin powder, coriander powder and some mustard seeds) in a little oil to release fragrance. Add the mash potatoes, stir well. Season with salt and pepper.

4. Spread the potato mixture & enoki mushrooms on each eggplant slices and roll up. Serve warm or at room temperature. Garnish with some green herbs (I used wild fennel).

Overall these rolls are nice to eat. I think the presentation is lovely, too. Definitely something I will be making for my next party!

Eggplant roll with spiced potato & enoki

48 Responses to A Simple Vegetarian Appetizer

  1. Manggy says:

    That looks so elegant! I never know quite what to do with enoki except to throw it in soup :)

  2. Asha says:

    Beautiful! Your photos are getting prettier in every post!:))

  3. Sharmi says:

    what a beautiful creation Anh:))

  4. Kate says:

    this is a very original one ! love how u have used the mashed potatoes , it holds the mushrooms as well as adds flavour and carbs to the dish.

  5. Belinda says:

    Those little mushrooms are so pretty, and so elegant looking…wow, Anh! You do such a lovely job with both your cooking and your photography. :-)

  6. katiez says:

    They’re gorgeous! Too pretty to eat (almost)! Love the way the enoki stand at attention!

  7. Deborah says:

    These are so beautiful!! I have never tried enoki mushrooms before, but now I want to!

  8. Patricia Scarpin says:

    Anh, if you ever consider teaching I would love to be your student – this dish looks fantastic!

  9. veron says:

    This is very elegant-looking , Anh. Great job. And I love grilled but I love them fried too ;).

  10. Mishmash ! says:

    It looks too good to eat…I will have it as a nice centerpiece :D

  11. Callipygia says:

    Anh, this is so delightful, food for a fairy gathering I should think. Bravo!

  12. Lydia says:

    Beautiful dish and lovely food styling, as always!

  13. Nabeela says:

    That looks gorgeous! I love enoki…we get a big bunch for just 70 cents at our local store!

  14. Cindy says:

    Very pretty, Anh. :-)

  15. Anh says:

    manggy, i normally use enoki in steamboat. But they are great in salad, too!

  16. Andaliman says:

    You have a great sense of art, Anh.. I love those pictures

  17. Kalyn says:

    How gorgeous, with the Enoki mushrooms peeking out. Asha is right, your photos just keep getting better. Thanks for mentioning my eggplant post too. I’m completely addicted to grilled eggplant now! (Too bad it’s getting colder here, but luckily my grill is on a covered porch!)

  18. Graeme says:

    I always know I’m going to love what I see when I visit here, Anh.

  19. Susan says:

    Simple? Simply divine.

  20. Kelly Mahoney says:

    What a beautiful dish and great appetizer.

  21. Coffee & Vanilla says:

    Anh,

  22. sher says:

    What exquisite pictures, Anh! Those little eggplant bundles almost have a personality! I would hate to eat them…at first. I would talk to them and then explain that I needed to gobble them down! :):)

  23. Oh for the love of food! says:

    Anh, I never thought that I’d want to eat something Vegetarian so much! I love the flavor combinations here, egg plant, potato and enoki mushrooms! Delish! And your pics are so, so, ELEGANT!

  24. Anita says:

    So gorgeous how you assembled them…I am in awe of your cooking and photography skills!

  25. Wendy says:

    Very cute! Love it.

  26. Mango Power Girl says:

    Ok Anh! This is not only a piece of art, but something I would expect from a Veggie Iron Chef :) It is creative beyond imagination…I have no words…such a great combination of ingredients too!

  27. Mandy says:

    oh anh, this is so pretty and you have all my favorite thing in a roll. :)

  28. M&Ms... says:

    Fabulous Anh!! I have to try this. SImple, looks delicious and so sophisticated! Beautiful picture.

  29. Dwiana P says:

    Wow, it doesn’t seem like a simple vegetarian appetizer I think because you create a stunning creation. Very creative.

  30. Precious Moments says:

    This is so beautifully presented.

  31. Cynthia says:

    Elegant and sophisticated. This is exactly what I mean about paying attention to veg dishes. I am linking to this post tomorrow when I blog. Thanks very much, Anh.

  32. tigerfish says:

    Lovely presentation. Recently I made some roll stuffed with enoki too! You will know what it is when I post it.

  33. Eva says:

    Anh, I truly envy your plating skills! Looks lovely!

  34. Anh says:

    Hi all, thanks so much for all the sweet words… :)

  35. eatme_delicious says:

    Yum I would love to eat that! I love that you added potatoes to it too.

  36. Alita says:

    Hi Anh! Very nice idea to combine egg-plant with potatoes and these tiny little mushrooms!

  37. Nora B. says:

    So beautiful, Anh! Wonderful use of enoki.

  38. KJ says:

    So beautiful. They look like little sea urchins. Your food is always so beautifully presented. I think you have a real talent.

  39. VegeYum says:

    Anh, these look amazing! They would be spectacular at a dinner party.

  40. Little Corner of Mine says:

    You have been awarded, come check it out! :)

  41. maybahay says:

    very elegant-looking appetizers. great idea for a vegetarian offering. will definitely try these as i’m an eggplant nut.

  42. mutemonkey says:

    Your gorgeous post inspired me to pick up some enoki mushrooms at the Prahran market on Saturday, Anh! I’ve never used them before, so I’m a bit nervous :)

  43. MyKitchenInHalfCups says:

    That is really fantastic, an elegant eggplant dress!

  44. Nan says:

    Wow! That presentation is so cool! It’s like a little enchanted forest…

  45. Rachel says:

    That looks very presentable. neat idea.

  46. Mansi Desai says:

    I’m not a great fan of eggplant, bu I love your presentation…perfect way to notch up a party! nice one:)

  47. Amy says:

    I love the idea of using eggplant to wrap up something! I will definitely be making these. :)

  48. Steve | Healthy Lunch says:

    Oh wow! the appetizer looks like it has just been pulled out of nature this morning and it looks divine. Nowadays if your dish don`t look good not any people will try it but this appetizer looks like a great piece of artwork.

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