… “Delicious Vietnam”…
has finally closed after 20 months of deliciousness. Thanks to all who have been supporting this event for so long!
Although this blogging event has come to a conclusion, please join us on Delicious Vietnam Facebook page and share your recipes, stories and chit chat about Vietnamese cuisine.
Now, onto the “history” :
… How to participate…
Each month, join us for a colourful feast celebrating the joy of Vietnamese cuisine. Anything related to Vietnamese cuisine will be accepted.
Ideas? You can cook up a Vietnamese dish, put a spin on a traditional Vietnamese recipe, write up a review for a local Vietnamese restaurant, or post your thoughts on Vietnamese cuisine. The focal point is to express the love for this vibrant and refreshing cuisine.
To join this event, simply write up a post on Vietnamese cuisine and send it to the respective host (see below) by 11 PM on the Second Sunday of the month (Melbourne time, – you can convert this to your time zone here).
Please make sure to include “Delicious Vietnam” in the subject line
In your email please include the following information:
o Your Name
o Your Blog Name/URL
o Your Post URL
o Your Location
o Attach a photo (300 pixel wide, please)
… A few words on the rules…
#1 Entries to Delicious Vietnam must be written specifically for this event only. Of course, do submit your photos to photo sites and events.
#2 Please make sure that your post contain the phrase Delicious Vietnam with a link to the host, and to the two founders – A food lover´s journey and Ravenous Couple. If you use Twitter, please include the tag #deliciousvietnam in your post.
#3 The logo here is optional for you to use.
#4 If you do not have a blog, simply send your entry to the Anh (at anhnguyen118[at]gmail[dot]com). Anh will set up a blog comprising of entries from non-bloggers.
#5 Details of deadline and hosting will be updated on A food lover´s journey.
#6 Please keep your entry in English. Thank you!
… Hosting Information and Past Recaps…
(7) November, 2010 edition hosted by
(20) Final edition – Anh from A food lover’s journey. Recap