Hello friends from the land of down under! I have been quiet on this blog for a while now, due to some really good reasons, all food related!
First off, I re-worked on the concept of my monthly food column with the Vietnamese fashion DEP magazine and I am really pleased with the result. Below is the layout of my latest article on how to make kimchi and a recipe for kimchi potato pancake. Oh, and kimchi fried rice, too. I hope to write up the recipe in English to share with you in the coming days.
My guest posts for these two ladies reflect what I love doing in autumn. The post on Journey kitchen involves a favourite autumn/winter fruit – quince. I have kept things simple by introducing the lovely poached quince with spices. This is how I love most about quince anyway. Here is the link for your viewing pleasure.
That is for me now! I need to return to the kitchen and turn the attention to my Delicious Vietnam project ;). Wish me luck guys and see you soon!