Category Archives: Asian Food

Sago Gula Melaka (Tapioca pudding with brown sugar syrup)

Sago Gula Melaka (Tapioca pudding with brown sugar syrup)

{and friendship}

I made this pudding a few months back in the heat of summer. The light back then was much brighter and pure than the greyish colors we are having now. It was hot, and turning on the oven wasn’t much of an option.… Continue Reading ...

{Guest Post} Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice from eCurry

{Guest Post} Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice from eCurry

Yay! Finally the blog has been updated with new look and feel. There are still things for me to organise at the back end, so some of the posts might not be friendly yet. Please bear with me! It’s not easy to move five year worth of blog posts and 10K+ comments over from Blogger to WordPress while trying to remain permanent links, comments and rankings.Continue Reading ...

Hokkien mee, our ‘Singaporean’ way

Singaporean Hokkien Mee

Food memories are something so precious. Perhaps one of the most beautiful aspects of food blogging for me is to be able to read about food memories from many blogger friends. And sharing mine to the world, too. But food memories aren’t always from the past.… Continue Reading ...