Category Archives: Baking
Mars bar double chocolate cookies
There is a longing comfort in home baked goods. The not so perfect looking cookies , a piece of pound cake with a dome on top. And the unmistakable fragrance of butter, something I miss when eating out. Even restaurant dessert, you know, the upmarket “snicker bar” or whatever, sometimes it is just too foreign for me.… Continue Reading …
Turkish Dill and Feta Bun (poğaça)
And celebrate Ramadan in style…
During Ramadan we naturally eat more Middle Eastern food in our house, particularly Turkish food. I owe these habits to all the friends & mothers I have known over the year. I didn’t have a Ramadan cooking repertoire under my belt before marriage.… Continue Reading …