Category Archives: Baking

The perfect plum clafoutis

{Reminder! Come to see me and Chi Anh in Singapore this SATURDAY for a baking class & discussion at Tott Store in Singapore! See you there!}

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To call something “perfect” is a big statement, but this clafoutis is so good, I urge you to make it when plums are in seasons. It is my to-go recipe when plums are in season. A perfect dessert if you crave for something sweet, fruity and comforting at the same time. I sometimes find clafoutis a bit heavy, but this one or my gluten-free mango clafoutis produce the lightest and creamiest clafoutis, somewhere between custard and flan. Continue Reading

On gardening & Donna Hay’s lemon yoghurt cake

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I used to be much more enthusiastic about gardening. In the first year we moved to our current home, I spent a few months designing our garden boxes, sourced heirloom seeds and grew a number of my veggies during summer. It was an exhausted process.… Continue Reading …

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Tamarind and Fresh Ginger Cake – an Asian inspired affair

tamarind ginger cake

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