Category Archives: Ingredients

Weather change. Recipe: Autumn chestnut soup

Autumn Chestnut Soup

So cold!

The cold change came so unexpectedly on Sunday, there is no trace of summer left. Even the golden sunny days are now replaced with gray winter days.

At the market, autumn produces are making their ways. While I still crave for stone fruits, they are certainly dearer and not as tasty.… Continue Reading ...

A Middle Eastern inspired recipe – Baked eggplant chips with za´atar

A simple and much loved way to cook eggplant!

A Middle Eastern inspired recipe - Baked eggplant chips with za´atar


I did not fully appreciate how much the Turkish love their food until the day I met some in a small restaurant in Brunswick (Melbourne). That was a meeting I would remember, and the start of life-long friendship.
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An Extravagant Breakfast – Truffle omelette

It´s official. Truffle season is on again.

An Extravagant Breakfast - Truffle omelette

When I received the reminder email from Duncan, who ran the Perigord Truffles of Tasmania, I realize how quick a year has passed. This time last year was the period of our wedding preparation which was rather hectic.Continue Reading ...