My past few weeks have been absolutely crazy. So crazy I barely noticed how quick time was passing by. I realised that the heat of summer was no longer around. And I found myself taking out cardigans, jackets and scarves…. Where has my summer gone?… Continue Reading …
Delicious Vietnam # 19
In my last trip to our home in Hanoi, I saw that my parents had been in the habit of making preserved cabbage (dưa muối) every week. They even invested in a special jar, just for that purpose.… Continue Reading …
Or I should learn to differentiate between swede, turnip and radish. Really.
Edit!!! Thanks to Kathryn and ganga, the purpple vegie is identified as TURNIP. 
thanks guys. These vegies are so confusing for me. xoxo
For a few weeks now, my parents in law have moved in with us.… Continue Reading …