Category Archives: Vegetarian

Sago Gula Melaka (Tapioca pudding with brown sugar syrup)

Sago Gula Melaka (Tapioca pudding with brown sugar syrup)

{and friendship}

I made this pudding a few months back in the heat of summer. The light back then was much brighter and pure than the greyish colors we are having now. It was hot, and turning on the oven wasn’t much of an option.… Continue Reading ...

{Guest Post} Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice from eCurry

{Guest Post} Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice from eCurry

Yay! Finally the blog has been updated with new look and feel. There are still things for me to organise at the back end, so some of the posts might not be friendly yet. Please bear with me! It’s not easy to move five year worth of blog posts and 10K+ comments over from Blogger to WordPress while trying to remain permanent links, comments and rankings.Continue Reading ...

Simmered Soy Beans with ginger and soy sauce {Japanese inspired}

We ended last year on a quiet note. A much needed getaway, far from work and obligations. It wasn’t far away but we stayed in a quiet, tranquil Japanese inn called Shizuka Ryokan near Daylesford.

 For a few days, we relaxed ourselves entirely.… Continue Reading ...