Category Archives: whole food

{Guest Post} Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice from eCurry

{Guest Post} Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice from eCurry

Yay! Finally the blog has been updated with new look and feel. There are still things for me to organise at the back end, so some of the posts might not be friendly yet. Please bear with me! It’s not easy to move five year worth of blog posts and 10K+ comments over from Blogger to WordPress while trying to remain permanent links, comments and rankings.Continue Reading ...

Poached chicken soup with amaranth greens and quinoa

Love my greens

This photo is full of happiness and bright, I can’t help but sharing it. :) A lot of love for green veggies around here! And in the photo, we have amaranth greens (rau dền)!

February is in, and I have started to change my life considerably.… Continue Reading ...

Simmered Soy Beans with ginger and soy sauce {Japanese inspired}

We ended last year on a quiet note. A much needed getaway, far from work and obligations. It wasn’t far away but we stayed in a quiet, tranquil Japanese inn called Shizuka Ryokan near Daylesford.

 For a few days, we relaxed ourselves entirely.… Continue Reading ...