Food memories are something so precious. Perhaps one of the most beautiful aspects of food blogging for me is to be able to read about food memories from many blogger friends. And sharing mine to the world, too. But food memories aren’t always from the past.… Continue Reading …

(Hosting Weekend Herb Blogging!)
It is a busy weekend here on A food lover´s journey. Yesterday, I posted about Vietnamese preserved mustard cabbage for Delicious Vietnam. And now, let´s turn to another famous Asian pickles, kimchi.
I made kimchi once in a while, but most of the time I just buy a small container from a Korean grocery in the CBD.… Continue Reading …
