I am terribly late for A Taste for Yellow this year. Thanks to Barbara´s kindness, I have some time to get my act together and write this post.
I thought this post would be easy to write. Yet, as I started it, emotions took over and I felt totally wordless.… Continue Reading …
Summer, I declare, is seafood season for me. You have seen several seafood posts appear lately, and more to come I promise!
The recipe featured today is an unusual variation from the most-loved prawn tempura. Here, dried coconut is added, giving a richer note to the crunchy batter.… Continue Reading …
My friend Margot from Coffee and Vanilla is hosting an event called Vegetarian Awareness Month throughout October. For this event, you can either post a vegetarian dish or write a detailed post about vegetarian food. More details can be found on Margot´s site.… Continue Reading …