This photo is full of happiness and bright, I can’t help but sharing it. 
A lot of love for green veggies around here! And in the photo, we have amaranth greens (rau dền)!
February is in, and I have started to change my life considerably.… Continue Reading …
So cold!
The cold change came so unexpectedly on Sunday, there is no trace of summer left. Even the golden sunny days are now replaced with gray winter days.
At the market, autumn produces are making their ways. While I still crave for stone fruits, they are certainly dearer and not as tasty.… Continue Reading …
Weekend Herb Blogging is 2 years old! And to celebrate this great event, our lovely founder, Kalyn, has asked us to prepare a doubly delicious post – a combination of vegetables and herbs we like best. For this, I have prepared a dish that presents my favorite combination of herbs and vegetables from Vietnamese cuisine… I won´t tell you the names now (scroll down for the intro), but it is a green and purple combo.… Continue Reading …