Tag Archives: Vietnamese Vegetarian Dishes

Happy Lunar New Year! – Vietnamese sticky rice, coated in mung bean

Vietnamese sticky rice, coated in mung bean
Happy Lunar New Year, everyone! I hope this year will be a joyous one for all.
Today is the second day of Tết (Lunar New Year). If I were in Vietnam, we would spend today at my grandmother’s house. She would cook this sticky rice dish again, and we would happily enjoy it with fried spring rolls (nem), pickles (đồ chua), poached chicken with lime leaves (gà luộc lá chanh) and many more delicacies.… Continue Reading …

Vietnamese preserved mustard cabbage (dưa muối). Preserving memories.

Delicious Vietnam # 19

Vietnamese preserved mustard cabbage (dưa muối)

In my last trip to our home in Hanoi, I saw that my parents had been in the habit of making preserved cabbage (dưa muối) every week. They even invested in a special jar, just for that purpose.… Continue Reading …

The vegetables I love {a few of my favourite vegetable dishes}

 Tomato, basil, fresh mozzarella. This is summer on my plate!

Taking photos and writing for this food blog is a difficult process. Inspirations come randomly (almost). I don´t tend to plan things much, so a lot of good cooking often fails to reach this blog.

Often or not, I would finish photographing the ingredients for a particular dish, then go off cooking/baking.… Continue Reading …